My hubby used a cast iron skillet brush on my nonstick pan. The coating looks scratched off. Is it still safe to use? He thinks so but I disagree..Full article

So while one scratch won’t poison you, **repeated use of a heavily scratched or flaking pan is not recommended**.

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## 👀 How to Tell If the Pan Is Too Damaged:

* Is the surface visibly **peeling or flaking**?
* Can you see **shiny metal** underneath the coating?
* Does food **stick more than usual**?
* Are you seeing **dark lines or grooves** across the cooking surface?

If yes to one or more: it’s time to **retire the pan**.

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## 🧼 Cleaning Tip: What *Should* You Use on Nonstick?

To preserve your pan:

* Use **soft sponges** or non-abrasive cloths.
* Avoid metal utensils and brushes.
* Let the pan **cool down** before washing — thermal shock can weaken the coating.
* Hand wash instead of dishwashing if the manufacturer recommends it.

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## 🛍️ When Should You Replace the Pan?

If your nonstick pan is scratched, flaking, or no longer nonstick, it’s safer to replace it. Most nonstick pans only last **3 to 5 years** with regular use anyway — even when treated gently.

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## 🧡 Final Verdict: You’re Right

While your hubby’s heart was probably in the right place, **you’re right to be cautious**. A cast iron skillet brush is far too abrasive for nonstick cookware. If the coating is damaged, **it’s best to replace the pan** rather than risk your health or food quality.

And maybe gently remind him: **not all kitchen tools are created equal**. 😉

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Would you like help picking a good replacement nonstick pan — or maybe upgrading to a safer alternative like ceramic or stainless steel?