My Hawaiian Friend Showed Me This Recipe! Been a House Fave Since!

Step 2: Cook the Chicken

You can either:

• Grill: Heat a grill or grill pan over medium-high heat. Grill chicken 5–6 minutes per side until caramelized and fully cooked.
• Pan-sear: Heat a skillet with a bit of oil and sear the chicken over medium-high heat until browned and cooked through.

Let rest for a few minutes, then slice into strips.

Step 3: Assemble the Bowls

Serve the chicken over a warm bed of rice. Add fresh pineapple chunks, a sprinkle of green onions, and sesame seeds.

🌴 Why It’s a Winner

• Fast and easy: Perfect for busy weeknights
• Flavor-packed: Sweet, savory, garlicky, and juicy
• Customizable: Add steamed broccoli, avocado, or a fried egg
• Crowd-pleaser: Kids and adults love it equally!

✅ Final Thoughts

When my Hawaiian friend handed me this recipe, I had no idea it would become one of those “forever meals” — you know, the kind that shows up on the menu week after week because it’s just that good.

Whether you’re dreaming of island breezes or just need a dinner idea that’ll make everyone smile, this dish delivers. Give it a try — and don’t be surprised if it becomes a favorite in your home too!

Want a slow cooker version or vegetarian twist on this dish? Just ask — I’ve got tasty options ready! 🌺