My grandmother always puts cloves in the onion and here’s why

A trick that works with all dishes:

This little secret isn’t limited to broths. Try it in:

• A carrot or squash puree, to add a warm note.
• A roast or meatloaf, placing it next to it in the dish.
• A pan-fried winter vegetable stew, where the flavors will blend together.
• And if you like to make your own mulled wine, try adding a few cloves directly to the mulled wine – a classic, but always enjoyable, use.

Why it works (and why it’s awesome):

What makes this trick so effective is its simplicity and common sense. No need for rare plants or unusual utensils: an onion, a few cloves, and you’re good to go. It’s also a great way to enjoy a dish without adding salt or fat