“My grandma used to make this recipe all the time but I haven’t had it in years!!

Absolutely! Here’s a warm, nostalgic article for your recipe titled:

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# **“My Grandma Used to Make This Recipe All the Time – But I Haven’t Had It in Years!!” 👵❤️ A Taste of Home You’ll Never Forget**

Some recipes don’t just feed the body — they feed the soul. They’re the ones tied to memories of Sunday dinners, handwritten notes in fading ink, and the warmest kitchen in the world: **Grandma’s**. If you’ve ever taken a bite of something and felt instantly transported back to childhood, then you know the power of a truly beloved family dish.

This is one of those recipes. Simple, comforting, and full of love, it’s the kind of meal your grandma used to make **without measuring cups** but always to perfection. And while it might’ve been years since you last had it, today’s the perfect day to bring it back to life.

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## 🥘 The Recipe That Brings It All Back

Whether it was a bubbling casserole, a golden skillet pie, or a pot of something simmering low and slow, grandma knew how to make **magic out of everyday ingredients**. Here’s a classic version of a dish many of us remember:

### **Grandma’s Creamy Chicken & Biscuit Bake**

### 🍗 Ingredients:

* 2 cups cooked, shredded chicken
* 1 can cream of chicken soup
* 1/2 cup milk
* 1/2 cup frozen peas and carrots
* 1/4 tsp garlic powder
* Salt & pepper to taste
* 1 can refrigerated biscuit dough (or homemade, if you’re channeling Grandma)
* 1 cup shredded cheddar cheese (optional, but delicious)

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