Instructions:

1. Prepare the Slow Cooker:
   • Grease the slow cooker and sprinkle 1 cup of brown sugar at the bottom.
   • Place the gammon joint on top and sprinkle the remaining ½ cup of brown sugar over it.
2. Cook the Gammon:
   • Set the slow cooker to low heat and cook for 8 hours, or until the gammon is tender and cooked through.
3. Finish the Gammon:
   • Remove the gammon joint from the slow cooker and place it on a serving platter. Tent with foil to keep warm.
   • Strain the cooking liquid into a saucepan and simmer over medium heat until it reduces into a thick, glossy glaze.
4. Serve:
   • Slice the gammon and drizzle the glaze over the top.
   • Pair with your favorite sides (e.g., roasted vegetables, mashed potatoes, or a fresh salad) and enjoy!

Tips for Success:

• Soaking the Gammon (Optional): If your gammon is particularly salty, you can soak it in cold water for a few hours or overnight before cooking to reduce the saltiness.
• Adding Flavor: For extra depth of flavor, consider adding spices like cloves, star anise, or a splash of apple cider vinegar to the slow cooker.
• Crisping the Skin (Optional): If you prefer a crispy outer layer, transfer the gammon to a baking tray after slow cooking and broil it in the oven for a few minutes until golden.
• Leftovers: This gammon makes fantastic leftovers! Use it in sandwiches, salads, or pasta dishes.

FAQs:

1. Can I use ham instead of gammon?
Yes, but since ham is often pre-cooked, adjust the cooking time to avoid overcooking.

2. Can I cook this on high heat?
Yes, you can cook it on high for 4-5 hours, but low and slow is recommended for the best texture.

3. What sides go well with this dish?
Classic pairings include roasted potatoes, steamed greens, or a tangy coleslaw.

This recipe is a winner for its simplicity and incredible results. The slow cooker does all the work, leaving you with a dish that’s sure to impress. Enjoy your cooking adventure, and happy eating! 🍴