My family loved this! I added mushrooms and used extra sharp cheddar cheese! Super easy!

August 18, 2025 by admin

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### 🛒 Basic Ingredients

* 2 cups cooked pasta or diced potatoes
* 1½ cups shredded extra sharp cheddar cheese
* 1 cup milk or cream
* 2 tablespoons butter
* 2 tablespoons flour (for thickening)
* Salt, pepper, garlic powder to taste
* 1 cup sautéed mushrooms (optional but amazing!)
* Optional topping: breadcrumbs or extra cheese

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### 👩‍🍳 Quick Instructions

1. **Make a simple roux**: Melt butter in a saucepan, whisk in flour until smooth. Slowly add milk, stirring constantly until thickened.

2. **Stir in cheese** and seasonings until melted into a smooth sauce.

3. **Combine with cooked pasta** (or potatoes) and mushrooms, then pour into a greased baking dish.

4. **Top with more cheese** or breadcrumbs, then bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.

5. Serve hot — and don’t be surprised if everyone goes back for seconds!

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### ❤️ Why You’ll Love It

* **Super easy** — no fancy steps or ingredients needed
* **Family-friendly** — both kids and adults dig in happily
* **Versatile** — customize it with what you have on hand
* **Delicious leftovers** — if you even have any!

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### Final Thoughts

This dish proves that you don’t need a complicated recipe to make something unforgettable. With just a few tweaks — like sautéed mushrooms and that bold, sharp cheddar — it became a meal my family won’t stop asking for.

If you’re looking for something quick, hearty, and soul-satisfying, give this one a try. And don’t be afraid to make it your own!

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Want the printable recipe or more easy dinner ideas like this one? I’ve got you covered — just let me know!