My Crockpot chili

Instructions:

1. Prepare the Ingredients:

   • Drain the ground beef after cooking.

   • Chop the green and red bell peppers and the medium onion.

2. Combine in Crockpot:

   • Add the drained ground beef, white kidney beans, red kidney beans, tomato sauce, diced tomatoes, tomato paste, Ro-tel, chopped bell peppers, and chopped onion to the Crockpot.

3. Season:

   • Stir in the chili powder and any additional seasonings to taste (such as powdered chicken seasoning).

4. Slow Cook:

   • Set the Crockpot to low heat and cook for about 5 hours.

5. Serve:

   • Enjoy the delicious, hearty chili with your favorite toppings!

This homemade Crockpot chili is sure to be a hit with everyone. Enjoy the rich flavors and comforting warmth! 🍲😊