My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!

August 27, 2025 by admin

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## 🥣 Key Ingredients (Your Pie May Vary!)

*Depending on the type — here’s a classic fruit pie version that matches many beloved family recipes:*

* 2 cups fresh fruit (like apples, cherries, or peaches)
* ¾ cup sugar (adjust to taste based on the fruit)
* 2 tablespoons flour or cornstarch (for thickening)
* 1 teaspoon cinnamon or nutmeg (if using apples or pears)
* 1 tablespoon lemon juice
* 1 double pie crust (homemade or store-bought)
* 1 egg + 1 tablespoon milk (for egg wash)

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## 👩‍🍳 Directions

### 1. **Preheat & Prep**

Preheat oven to 375°F (190°C). Roll out the bottom crust and place it into a 9-inch pie dish.

### 2. **Make the Filling**

In a bowl, combine fruit, sugar, flour/cornstarch, lemon juice, and spices. Toss gently until evenly coated.

### 3. **Assemble the Pie**

Pour the filling into the crust. Top with the second crust (lattice or full cover), seal the edges, and cut vents if needed. Brush with egg wash for a golden finish.

### 4. **Bake**

Bake for 45–55 minutes, until the crust is golden and the filling is bubbling. Cool slightly before serving to let the filling set.

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## 💕 Why This Pie Matters

Finding this recipe wasn’t just about satisfying a craving — it was about **reconnecting with family, tradition, and love**. Food has a way of keeping memories alive, and with each slice of this pie, I feel like I’m back at my aunt’s table, laughing, sharing stories, and feeling completely at home.

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## 📝 Final Thoughts

If you’ve ever longed for a dish that reminds you of someone special, **don’t give up on the search**. Somewhere out there, the right recipe is waiting to bring those memories back to life.

And when you find it — like I did — it’ll be more than just a pie.
It’ll be a **piece of your heart, baked to perfection**.

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Would you like a printable version of this recipe or tips for making the perfect homemade pie crust like Aunt used to?