Mushroom Swiss Burger

Instructions:

1. Cook the Burger Patty:
   • Season the ground beef with salt and pepper, then shape into patties.
   • Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side (or until your preferred doneness). Remove from heat and set aside.
2. Prepare the Mushroom Sauce:
   • In the same pan, melt butter over medium heat.
   • Add the mushrooms and sauté until golden brown (about 4-5 minutes).
   • Pour in the cream or beef broth, stirring to combine.
   • Reduce heat to low, add the Swiss cheese, and stir until melted and creamy.
3. Assemble the Burger:
   • Lightly toast the burger buns.
   • Place a lettuce leaf on the bottom bun, followed by the cooked patty.
   • Spoon the mushroom sauce generously over the patty, then top with the other half of the bun.
4. Serve & Enjoy!
   • Serve hot with fries, a side salad, or your favorite burger accompaniments.