Mushroom & Swiss Burger Foil Packets

August 10, 2025 by admin

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#### How to Make Them

1. **Prep the ingredients:** Form your burger patties and season with salt, pepper, and garlic powder.
2. **Assemble the packets:** On a large sheet of foil, place the patty, top with sliced mushrooms and onions, and drizzle with olive oil or a pat of butter.
3. **Wrap it up:** Fold the foil over the contents and seal the edges tightly to form a packet.
4. **Cook:**

* **On the grill:** Cook over medium-high heat for 12–15 minutes, flipping once.
* **In the oven:** Bake at 400°F (200°C) for 20–25 minutes.
5. **Add the cheese:** Open the packet carefully, add a slice of Swiss cheese on top, and let it melt (you can pop it back on the heat for a minute if needed).
6. **Serve:** Enjoy as-is or slide the burger onto a bun with your favorite toppings.

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#### Extra Tips for a Perfect Foil Packet Burger

* Add a splash of Worcestershire sauce for deeper flavor.
* Toss in a few thin potato slices to cook alongside the burger for a full meal in one packet.
* Use heavy-duty foil to avoid tears and keep all the juicy goodness inside.

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### Why You’ll Love This Recipe

This is one of those recipes that feels like a cheat code — minimal prep, no cleanup, and restaurant-level flavor. Whether you’re cooking on the grill, in the oven, or over a campfire, these Mushroom & Swiss Burger Foil Packets are satisfying, simple, and totally crave-worthy.

Ready to elevate your burger game? Give these foil packets a try, and thank yourself later.

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