Multistate salmonella outbreak linked to egg recall sickens dozens: CDC

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## What Should You Do If You Have These Eggs?

If you have eggs from the recalled batch, the CDC recommends:

* **Do not consume them.**
* **Dispose of the eggs safely.**
* **Clean and sanitize any surfaces or containers** that came into contact with the eggs.
* **Check your local news or FDA website** for detailed information on the recall, including lot numbers and purchase locations.

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## How to Prevent Salmonella Infection

Preventing salmonella infection involves proper food handling and hygiene:

* **Cook eggs thoroughly** until both the yolk and white are firm.
* **Avoid consuming raw or undercooked eggs.**
* **Wash hands, utensils, and surfaces** with soap and water after handling raw eggs.
* **Store eggs in the refrigerator** at 40°F (4°C) or below.
* **Purchase eggs from reputable sources** and check for recalls regularly.

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## What’s Next?

The CDC and food safety authorities continue to monitor the situation and work with suppliers to ensure affected eggs are removed from shelves. Consumers are urged to stay informed and take necessary precautions.

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## Final Thoughts

Food safety is a shared responsibility, and outbreaks like this highlight the importance of vigilance when handling common kitchen staples such as eggs. Always stay informed about recalls and practice safe cooking habits to protect yourself and your loved ones from foodborne illnesses.

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If you want, I can also help you draft a quick checklist on egg safety or provide resources on handling salmonella risks at home. Just let me know!