Mulligan Stew (Hobo Stew)

Absolutely! Here’s a rustic and heartwarming article for your **Mulligan Stew (Hobo Stew)** recipe:

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### Mulligan Stew (Hobo Stew): A Hearty, One-Pot Classic from the Great American Tradition

When you’re craving a warm, filling, no-fuss meal that brings comfort with every bite, nothing hits the spot quite like **Mulligan Stew** — also affectionately known as **Hobo Stew**. Rooted in the traditions of resourcefulness and community, this humble one-pot dish has stood the test of time, offering nourishment and nostalgia in one steaming bowl.

Whether you’re cooking it over a campfire, in a slow cooker, or on the stovetop, this stew is the ultimate **throw-it-all-in** comfort food — perfect for chilly nights, family dinners, or feeding a crowd on a budget.

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### A Bit of Backstory: The Origins of Mulligan Stew

Mulligan Stew dates back to the early 1900s, when American hobos traveling across the country would gather whatever ingredients they could find — meat, potatoes, vegetables, beans — and toss them into a communal pot over a fire. The result? A rich, hearty stew that fed many, warmed the soul, and built community.

Over time, the stew evolved from a necessity to a nostalgic favorite, often made with love using whatever is on hand in the kitchen.

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### Why Mulligan Stew Is Still a Winner Today

* 🍲 **Hearty and filling:** Packed with meat, vegetables, and bold flavors
* 👩‍🍳 **Flexible and forgiving:** Use whatever you have — no exact recipe required
* 🧅 **One-pot simplicity:** Less cleanup, more comfort
* 👫 **Feeds a crowd:** Perfect for large families or gatherings
* 🧡 **Full of tradition:** A dish with a story that adds warmth beyond just flavor

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