Mouthwatering Homemade Tuna Melt Patties

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## 👩‍🍳 How to Make Tuna Melt Patties

### 🔹 Step 1: Mix the Base

In a large mixing bowl, combine the drained tuna, shredded cheese, breadcrumbs, egg, mayo, mustard, onion, parsley, lemon juice, salt, and pepper. Stir until the mixture holds together. If it’s too wet, add a little more breadcrumbs.

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### 🔹 Step 2: Shape the Patties

With clean hands, form the mixture into small patties (about the size of your palm). For extra crispiness, lightly coat each patty in additional breadcrumbs.

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### 🔹 Step 3: Cook Until Golden

Heat oil or butter in a skillet over medium heat. Cook the patties for about **3–4 minutes per side**, or until golden brown and crispy.

Place them on a paper towel-lined plate to absorb excess oil.

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## 🍽️ Serving Suggestions

Tuna melt patties are incredibly versatile! Try serving them:

* On a **toasted bun** with lettuce and tomato, like a tuna melt burger
* On top of a **fresh green salad**
* Alongside **rice or mashed potatoes**
* As a high-protein snack or lunchbox filler
* With a side of **tartar sauce, aioli, or spicy mayo**

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## 💡 Tips & Variations

* **Make it spicy:** Add a dash of hot sauce or chopped jalapeños.
* **Swap the cheese:** Mozzarella, pepper jack, or Swiss also work beautifully.
* **Use fresh tuna:** If you have leftover grilled tuna, flake it and use instead of canned.
* **Bake instead of fry:** Place patties on a greased baking sheet, spray with oil, and bake at 400°F (200°C) for 15–20 minutes, flipping halfway.

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## ⏱️ Quick, Easy & Satisfying

One of the best parts about these tuna melt patties is how **quick and easy** they are to make. From pantry to plate in under **30 minutes**, they’re perfect for those busy nights when you want something homemade without the hassle.

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## 🧡 Final Thoughts

These **Mouthwatering Homemade Tuna Melt Patties** are everything you want in a comfort food: warm, cheesy, crispy, and full of flavor. Plus, they’re affordable, packed with protein, and endlessly customizable.

Next time you’re staring at a can of tuna, skip the sandwich—and make these instead. Your taste buds will thank you!

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