Most do this wrong. 10 things you’re storing in the fridge that don’t belong

Absolutely! Here’s an informative and eye-opening article for the topic: **”Most Do This Wrong: 10 Things You’re Storing in the Fridge That Don’t Belong”**

—

## 🧊 Most Do This Wrong: 10 Things You’re Storing in the Fridge That Don’t Belong There

Your fridge might feel like the safest place to keep food fresh — but surprisingly, some things **actually do worse** in cold, moist environments. In fact, refrigeration can damage texture, dull flavors, and even speed up spoilage in certain items.

Here are **10 common foods** most people mistakenly store in the fridge — and where they *really* belong.

—

### 1. 🍞 Bread

**Why it doesn’t belong:**
Cold air dries bread out, making it go stale faster.

**Where to store it instead:**
In a breadbox, paper bag, or tightly sealed at room temperature. For long-term storage, freeze it — don’t refrigerate it.

—

### 2. 🍅 Tomatoes

**Why it doesn’t belong:**
Refrigeration dulls flavor and ruins the texture, turning them mealy.

**Where to store it instead:**
On the counter, stem side down. Only refrigerate if they’re overripe and you need to extend their life a couple more days.

Continued on the next page