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Serves: 4-6
Prep Time: 20 minutes
Cook Time: 2-2.5 hours
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Ingredients:
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1.5 kg (3.3 lbs) lamb shoulder or leg, cut into large chunks
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2 large onions, finely chopped
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3 garlic cloves, minced
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1 tsp ground ginger
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1 tsp ground cinnamon
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1 tsp ground cumin
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1 tsp ground coriander
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1 tsp turmeric
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½ tsp black pepper
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½ tsp saffron threads (optional, soaked in 2 tbsp warm water)
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2 tbsp olive oil
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1 tbsp ghee or butter (optional, for richness)
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250g (9 oz) pitted prunes
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2 tbsp honey (or to taste)
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1 cinnamon stick
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1 cup lamb or chicken stock
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1 tbsp sesame seeds (toasted, for garnish)
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Handful of fresh cilantro or parsley, chopped
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Salt, to taste
Instructions:
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