Mom’s Fried Potatoes and Onions

Mom’s Fried Potatoes and Onions

This simple and hearty dish is perfect for anyone craving classic comfort food. With buttery, golden potatoes and caramelized onions, it’s a guaranteed crowd-pleaser—and Mark-approved!

Ingredients:

• 2 lbs Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thin or diced into ½-inch cubes
• ¼ cup olive oil
• 3–4 tbsp unsalted butter
• 1 large yellow or Vidalia onion
• Salt and pepper (to taste)
  

  Instructions:

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