Mom’s Chicken Marinade

Instructions

1. Place chicken breasts in a large ziplock bag or airtight container.
2. In a bowl or measuring cup, whisk together all marinade ingredients for 1-2 minutes until well combined.
3. Pour marinade over the chicken, seal the bag or container, and refrigerate for 2-3 hours.
4. When ready to cook, bake or grill at 400°F (204°C) until the internal temperature reaches 165°F (74°C) and juices run clear.

Enjoy your perfectly marinated, juicy chicken!