Mom marinates chicken in the most delightful sauce. You have to give it a try.

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### 👩‍🍳 **How to Make It**

1. **Mix the Marinade**
In a bowl or zip-top bag, whisk all ingredients together until combined.

2. **Marinate the Chicken**
Add chicken pieces (breasts, thighs, or drumsticks) to the marinade. Make sure they’re well-coated.
Seal and refrigerate for **at least 2 hours**, but overnight is best for maximum flavor.

3. **Cook Your Way**

* **Grill it** for a smoky, charred finish
* **Bake at 400°F (200°C)** for 25–30 minutes, or until cooked through
* **Pan-sear** for a quick and crispy exterior
* **Air fry** for juicy meat and crispy edges with less oil

4. **Rest & Serve**
Let the chicken rest for 5 minutes before slicing or serving to lock in the juices.

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### 🍽️ **Serving Suggestions**

* Serve with roasted vegetables or a fresh garden salad
* Pair with mashed potatoes, rice, or crusty bread to soak up the sauce
* Slice it over pasta or into wraps for easy lunches
* Make extra — it’s delicious cold the next day!

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### 💡 **Tips & Variations**

* Add a pinch of chili flakes for a spicy twist
* Use maple syrup instead of honey for a deeper sweetness
* Swap lemon juice with orange juice for a citrusy twist
* Add a splash of balsamic vinegar for richer flavor
* Works great with tofu or portobello mushrooms for a vegetarian version!

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## ✨ Final Thoughts

This **delightful chicken marinade** is proof that simple ingredients and a little patience can create something truly unforgettable. Passed down from Mom’s kitchen, it’s one of those recipes that brings people together — and keeps them coming back for seconds.

**Give it a try**, and don’t be surprised if it becomes your new family favorite too.

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Want a printable recipe card or suggestions for side dishes that pair beautifully with this chicken? Just let me know!