Mojo Potatoes – Crispy, Flavorful, and Perfectly Dippable Recipe

August 10, 2025 by admin

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## What Are Mojo Potatoes?

Mojo Potatoes are thick-cut potato wedges that are **dredged in a seasoned flour mixture** (sometimes with a touch of buttermilk or egg) and fried until perfectly crisp. They’re a beloved side dish at certain chicken chains, but making them at home lets you control the crunch, the seasoning, and — let’s be honest — the amount you get to eat.

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## How to Serve Mojo Potatoes

* **As a side** with fried chicken, burgers, or grilled sandwiches
* **As an appetizer** for game day or movie nights
* **As a snack** — just add your favorite dipping sauces
* **For brunch** — alongside eggs and breakfast sausage

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## Tips for the Crispiest Mojo Potatoes

* **Parboil or soak the potatoes** beforehand for a fluffier inside
* Use **russet potatoes** for the best texture
* Make sure your oil is **hot enough (around 350°F/175°C)** before frying
* Don’t overcrowd the pan — fry in batches for even crisping
* Want a healthier version? **Air fry or bake** until golden and crisp

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## Final Thoughts

Whether you’re serving them up at a backyard cookout, game night, or just need a comfort food fix, these **Mojo Potatoes** are guaranteed to disappear fast. Crunchy, crave-worthy, and ridiculously dippable — once you make them at home, you’ll never want the fast-food version again.

So go ahead — make a big batch, grab your favorite dipping sauce, and prepare to fall in love with your new favorite potato recipe.

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Need the full step-by-step instructions or want to make them gluten-free or oven-baked? Just ask — I’m happy to help you customize!