Moist Vanilla Cake Recipe

How to Make It

1. Preheat Oven: Set to 350°F (180°C), grease & flour a 9×13-inch cake pan.
2. Cream Butter & Sugar: Beat until light & fluffy.
3. Add Eggs: One at a time, mixing well. Stir in vanilla.
4. Mix Dry Ingredients: Whisk flour, baking powder, and salt.
5. Combine & Bake: Gradually mix dry ingredients into wet, alternating with milk. Pour into pan & bake 30–35 minutes until a toothpick comes out clean.
6. Cool & Serve: Let cool 10 minutes, then transfer to a wire rack.

Tips for the Best Vanilla Cake

✔ Don’t Overmix – Keeps it light & fluffy. ✔ Flavor Boost – Add a teaspoon of almond extract. ✔ Serving Idea – Top with fresh berries or whipped cream!

Nutrition (Per Serving, 12 Servings)

🍰 Calories: 320 kcal

This classic vanilla cake is soft, moist, and bursting with flavor—perfect for any occasion! 😍 Enjoy!