Moist poppy seed cake with vanilla cream – a perfect treat for any occasion

August 21, 2025 by admin

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#### For the Vanilla Cream:

* 2 cups milk
* ½ cup sugar
* 3 tbsp cornstarch
* 2 egg yolks
* 1 tsp vanilla extract
* 2 tbsp butter

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### 👩‍🍳 How to Make It:

#### 1. **Soak the Poppy Seeds:**

Start by soaking the poppy seeds in warm milk for about 30–60 minutes. This softens them and brings out their flavor.

#### 2. **Make the Cake Batter:**

Cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Combine the dry ingredients in a separate bowl, then gradually mix into the wet batter. Stir in the soaked poppy seeds (including the milk).

#### 3. **Bake:**

Pour into a greased and floured cake pan. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out clean. Let cool.

#### 4. **Prepare the Vanilla Cream:**

In a saucepan, heat milk over medium heat. In a bowl, whisk egg yolks, sugar, and cornstarch until smooth. Slowly add hot milk to the mixture, then return to the saucepan. Cook until thickened, then stir in butter and vanilla. Let it cool slightly before spreading.

#### 5. **Assemble:**

Spread the vanilla cream evenly over the cooled cake. Chill for at least 30 minutes before serving to allow the cream to set.

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### 🍽️ Serving Suggestions:

* Garnish with a sprinkle of powdered sugar or lemon zest
* Add fresh berries on top for color and freshness
* Serve with coffee or herbal tea for a cozy pairing

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### 🧁 Tips for Success:

* Don’t skip soaking the poppy seeds—it’s key for tenderness and flavor
* Let the vanilla cream cool before topping to avoid melting the cake
* Store leftovers in the fridge for up to 3 days—if it lasts that long!

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### Final Thought:

This **moist poppy seed cake with vanilla cream** is more than just a dessert—it’s a crowd-pleasing comfort treat that feels both homemade and gourmet. Whether you’re baking for a celebration or simply satisfying your sweet tooth, this cake delivers joy in every bite.

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Would you like a printable version or a variation with lemon or chocolate? Just let me know!