Moist Banana Bread Recipe

Indulge in this incredibly moist and flavorful banana bread, perfect for using up overripe bananas! With a tender crumb, warm cinnamon notes, and just the right amount of sweetness, this loaf is ideal for breakfast, snacking, or dessert. Simple to prepare and endlessly adaptable, it’s a foolproof crowd-pleaser.

Prep Time: 15 mins
Cook Time: 50–60 mins
Total Time: 1 hour 15 mins
Servings: 10 slices

Ingredients

• 1½ cups (200g) all-purpose flour (or sub whole wheat for a denser texture)

• 2–3 very ripe bananas, mashed (about 1 cup)

• 2 large eggs (or flax eggs for vegan option)

• ⅓ cup (75g) melted butter (or coconut oil for dairy-free)

• ¼ cup (50g) brown sugar (adds moisture & depth)

• ½ cup (100g) granulated sugar (adjust to taste)

• ½ cup (120ml) milk (dairy or plant-based)

• 1 tsp (4g) baking powder

• 1 tsp (5g) baking soda

• ¼ tsp cinnamon powder (optional but recommended)

• 1 tsp (5ml) vanilla extract

• ¼ tsp salt

• Optional add-ins: ½ cup chopped walnuts, chocolate chips, or blueberries

Instructions:

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