Moi-moi

💪🏽 Why You’ll Love Moi-Moi

• High in plant-based protein
• Rich, savory flavor
• Customizable with proteins or spices
• Freezes well and can be made ahead

🌱 Pro Tips

• Use foil containers, banana leaves, or ramekins for steaming.
• For a smoky traditional flavor, add a touch of smoked paprika if cooking outside West Africa.
• Blend with warm water for smoother texture and easier mixing.

✨ Final Thoughts

Moi-Moi is more than just a side dish—it’s a celebration of West African flavor, culture, and comfort food at its finest. Whether you’re new to Nigerian cuisine or craving a taste of home, this steamed bean cake delivers on all fronts: flavor, texture, and tradition.

So grab some beans, get blending, and enjoy this iconic dish. Once you try Moi-Moi, it just might become a staple in your kitchen.

Would you like a printable version of the recipe or a shopping list for ingredients? Let me know!