Mississippi Roast Recipe

Instructions:

1. Prepare the roast: Place the chuck roast in the slow cooker.
2. Season: Sprinkle the Ranch dressing mix and Au Jus mix evenly over the roast.
3. Add butter & peppers: Place the stick of butter on top, then scatter the pepperoncini peppers around the roast.
4. Cook: Cover and cook on LOW for 7-8 hours (or on HIGH for 4-5 hours) until the meat is tender and easily shreds.
5. Optional veggies: If adding carrots or potatoes, place them in the slow cooker during the last 2-3 hours of cooking.
6. Serve & enjoy! Shred the meat with forks and serve with the flavorful juices.

This easy, flavorful roast is perfect over mashed potatoes, rice, or in sandwiches! 😋🍖