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## **Instructions**

### **1. Prepare the Brownie Batter**

* Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
* In a large saucepan, melt the butter over low heat.
* Stir in sugar and cocoa powder until smooth and glossy. Remove from heat.
* Whisk in the eggs, one at a time, then add vanilla.
* Fold in flour, salt, and baking powder until just combined. Do not overmix.
* Pour half of the batter into the prepared pan and spread evenly.

### **2. Make the Mint Fudge Filling**

* In a small saucepan, combine sweetened condensed milk and chocolate chips.
* Heat over medium-low, stirring constantly until the chocolate is melted and smooth.
* Remove from heat and stir in peppermint extract (and food coloring if using).

### **3. Assemble the Brownies**

* Pour the mint fudge mixture over the first brownie layer.
* Carefully spread the remaining brownie batter over the mint fudge layer (use a spatula and work gently).
* Optional: swirl the top lightly with a knife for a marbled look.

### **4. Bake and Cool**

* Bake for 35–40 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean (a few fudgy crumbs are okay).
* Let cool completely before slicing for clean edges and maximum flavor.

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## **Tips for Perfect Mint Fudge Brownies**

* **Chill before cutting** for the cleanest, most Instagram-worthy slices.
* **Use parchment paper** for easy lifting and removal.
* **Don’t overbake!** You want that gooey, fudgy texture.

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## **Serving Suggestions**

* Serve warm with a scoop of vanilla ice cream.
* Dust with powdered sugar for a festive touch.
* Wrap slices individually for the perfect edible gift.

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## **Final Thoughts**

These **Mint Fudge Stuffed Brownies** are the kind of dessert that feels like a treat and a memory in the making. The rich chocolate flavor, the silky mint fudge center, and that perfectly chewy edge — it’s comfort food with a touch of cool sophistication. Whether you’re a lifelong chocolate-mint fan or just looking for your next baking win, this recipe is guaranteed to impress.

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