Mini Sweet Potato Pies Recipe

Instructions:

1. Make the Crust:

• In a mixing bowl, combine the flour, sugar, and salt.

• Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs.

• Gradually add ice-cold water, 1 tablespoon at a time, until the dough comes together.

• Shape into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

• Roll out the dough and cut into small circles to fit a mini muffin tin.

2. Prepare the Filling:

• Preheat the oven to 350°F (175°C).

• In a large bowl, whisk together the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, melted butter, egg, vanilla, cinnamon, nutmeg, and salt until smooth.

3. Assemble & Bake:

• Spoon the sweet potato filling into each mini pie crust.

• Bake for 20-25 minutes, or until the crust is golden and the filling is set.

• Let cool before serving. Enjoy!

These mini sweet potato pies are the perfect bite-sized treat—creamy, spiced, and delicious! 🍠🥧