Mini Lemon Cheesecakes

Absolutely! Here’s a warm, inviting article for your **Mini Lemon Cheesecakes** recipe:

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## 🍋 Mini Lemon Cheesecakes: A Bite-Sized Burst of Sunshine

If you’re looking for a dessert that’s easy to make, hard to resist, and guaranteed to impress, look no further than these **Mini Lemon Cheesecakes**. They’re sweet, tangy, creamy, and perfectly portioned for any occasion — from brunches and baby showers to just-because-it’s-Tuesday.

With a bright lemon flavor and a buttery graham cracker crust, these bite-sized treats are like little rays of sunshine on a plate.

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## 🍰 Why You’ll Love These Mini Cheesecakes

* **No need for a springform pan** or water bath
* They **bake quickly** and chill beautifully
* The lemon flavor is **refreshing**, not overpowering
* They’re **easy to serve** and perfect for sharing
* Ideal for **make-ahead desserts** or party trays

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## 🧁 Ingredients

### For the crust:

* 1 cup graham cracker crumbs
* 2 tbsp granulated sugar
* 4 tbsp unsalted butter, melted

### For the filling:

* 16 oz cream cheese, softened
* ½ cup granulated sugar
* 2 large eggs
* 2 tbsp lemon juice (freshly squeezed)
* 1 tsp lemon zest
* 1 tsp vanilla extract
* Pinch of salt