Million Dollar Pound Cake Amazing

August 10, 2025 by admin

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#### How to Make Million Dollar Pound Cake

1. **Cream the butter and sugar:** Beat until fluffy and light — this is key for the cake’s texture.
2. **Add eggs one at a time:** Ensures a smooth, rich batter.
3. **Mix dry ingredients:** Combine flour, baking powder, and salt in a separate bowl.
4. **Alternate adding dry ingredients and buttermilk:** Incorporate gently to keep the batter light.
5. **Add vanilla:** For that warm, comforting aroma.
6. **Bake:** Pour the batter into a greased loaf pan and bake at 325°F (160°C) for about 60–75 minutes, or until a toothpick comes out clean.
7. **Cool and serve:** Let it cool before slicing. Pair with fresh berries or your favorite topping!

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#### Tips for Pound Cake Perfection

* Use room temperature ingredients for even mixing.
* Don’t overmix — fold gently to avoid a dense cake.
* Check for doneness starting at 60 minutes; ovens vary.
* Wrap leftovers tightly to keep the cake moist for days.

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### A Million Dollar Treat Every Time

This **Million Dollar Pound Cake** lives up to its name with every buttery, melt-in-your-mouth bite. It’s comfort food at its finest — simple, classic, and unbelievably delicious. Whether you’re a baking pro or a beginner, this cake is sure to become a favorite in your recipe collection.

Want the full recipe with exact measurements and baking tips? Just ask — I’d love to share!

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