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🥖 Milk Brioche Rolls – Fluffy, Buttery & Baked to Perfection
Lightly sweet, incredibly soft, and deeply satisfying, these milk brioche rolls offer a rich and pillowy bite thanks to the eggs, butter, and warm milk. They make a divine pairing with everything from honey butter to savory sandwich fillings—and the process is as enjoyable as the aroma they fill your kitchen with.
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🧾 Ingredient Breakdown
| Component | Ingredient |
|---|---|
| Liquid Base | 1 cup warm milk (110°F / 43°C) |
| Leavening | 2¼ tsp active dry yeast |
| Sweetener | ¼ cup granulated sugar |
| Dry Mix | 4 cups all-purpose flour |
| Flavoring | 1 tsp salt |
| Enrichment | 3 large eggs, ½ cup butter |
🥚 For Egg Wash
- 1 egg
- 1 tbsp milk
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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