Mexican Street Corn Soup

– Ingredients:
– 4 cups corn (fresh or frozen)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup coconut milk
– 1 teaspoon chili powder
– 1 teaspoon smoked paprika
– 1 lime, juiced
– Salt and pepper to taste
– 1/4 cup cilantro, chopped
– 1/2 cup crumbled cotija cheese (optional)
– 1 avocado, diced (for garnish)
– Lime wedges (for garnish)

Instructions:

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