Mexican Street Corn Dip

Absolutely! Here’s a flavorful and festive article for your Mexican Street Corn Dip recipe — perfect for parties, game day, or any time you’re craving bold, creamy, cheesy goodness.

Mexican Street Corn Dip: A Bold, Creamy Twist on a Classic Favorite

If you’ve ever had Mexican street corn (a.k.a. elote), you already know how addictively delicious it is — smoky grilled corn slathered with creamy mayo, tangy lime, a sprinkle of chili powder, and a generous dusting of cotija cheese. Now imagine all those flavors, warm and melty, in one irresistible, scoopable dish. That’s exactly what this Mexican Street Corn Dip delivers.

Perfect for parties, BBQs, or movie nights, this dip is easy to make, packed with flavor, and always a hit. It’s everything you love about street corn, turned into a creamy, cheesy, crave-worthy appetizer. Just grab some chips and get ready to dip!

🌽 Why You’ll Love This Recipe

Packed with bold flavor – Smoky, cheesy, tangy, spicy — it’s all here.
Easy to make – Simple ingredients, minimal prep, maximum impact.
Versatile – Serve it warm or cold, with chips, veggies, or even tacos.
Party perfect – Always the first dish to disappear at the table!

📝 Ingredients

4 cups corn (fresh, canned, or frozen and thawed)
1 tablespoon olive oil or butter
½ cup mayonnaise
½ cup sour cream or Mexican crema
1 teaspoon chili powder
½ teaspoon smoked paprika
Juice of 1 lime
½ teaspoon garlic powder
¼ teaspoon salt (to taste)
½ cup crumbled cotija cheese (or feta if unavailable)
¼ cup chopped cilantro
½ cup shredded cheddar or Monterey Jack cheese (optional for melty version)
Jalapeño, diced (optional for a spicy kick)

👩‍🍳 Instructions

Char the corn: Heat a skillet over medium-high heat. Add olive oil and corn. Cook for 5–7 minutes, stirring occasionally, until some kernels are slightly charred for that smoky flavor. Remove from heat and let cool slightly.
Mix the base: In a large bowl, combine mayo, sour cream, lime juice, garlic powder, chili powder, smoked paprika, and salt. Stir until smooth.
Combine ingredients: Add the charred corn, cotija cheese, chopped cilantro, and jalapeño (if using) to the bowl. Stir until well coated.
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