Mexican Chicken Pinwheels

August 12, 2025 by admin

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### **Instructions**

1. **Mix the Filling:**
In a large bowl, combine the shredded chicken, cream cheese, shredded cheese, salsa, green onions, cilantro (if using), and taco seasoning. Mix until fully blended and creamy.

2. **Spread & Roll:**
Lay out a tortilla on a flat surface. Spread an even layer of the chicken mixture all the way to the edges. Roll up the tortilla tightly.

3. **Chill:**
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour. This helps them firm up and makes slicing easier.

4. **Slice & Serve:**
Remove from the fridge and slice each roll into 1-inch pinwheels. Arrange on a platter and serve cold or at room temperature.

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### **Tips for Success**

* **Use soft tortillas** to prevent tearing while rolling.
* **Drain the salsa** to avoid soggy pinwheels.
* **Chill before slicing** to get clean, even cuts.
* **Make ahead** – You can prepare these a day in advance for maximum convenience.

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### **Variations to Try**

* 🔸 **Spicy Kick:** Add chopped jalapeños or a dash of hot sauce.
* 🔸 **Veggie Option:** Swap chicken for black beans and corn for a vegetarian twist.
* 🔸 **Creamier Texture:** Add a dollop of sour cream or Greek yogurt to the filling.
* 🔸 **Low-Carb Alternative:** Use low-carb tortillas or lettuce wraps.

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### **Serving Ideas**

* Serve with a side of guacamole, salsa, or sour cream for dipping.
* Add to a party platter with fresh veggies and chips.
* Pack in lunchboxes with a piece of fruit and a cookie for a balanced meal.

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### **Final Thoughts**

**Mexican Chicken Pinwheels** are the ultimate easy-to-make appetizer or snack. With their bold flavors, creamy texture, and colorful presentation, they’re guaranteed to be a crowd-pleaser wherever you take them. Quick to prepare, fun to eat, and endlessly versatile — it’s no wonder they’ve become a go-to favorite for parties, potlucks, and beyond.

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