Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the topping: In a small bowl, mix together the mayonnaise, Parmesan cheese, salt, black pepper, minced garlic, and garlic powder until well combined.
3. Prepare the chicken: Place the chicken breasts in a baking dish lightly sprayed with non-stick cooking spray.
4. Add the topping: Spread the mayonnaise mixture evenly over the top of each chicken breast.
5. Bake: Place the dish in the preheated oven and bake for 45 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
6. Serve: Let the chicken rest for a few minutes, then serve warm. Enjoy!

This recipe is perfect for busy weeknights or when you want to impress with minimal effort. The combination of mayo and Parmesan creates a creamy, golden crust that keeps the chicken incredibly moist and flavorful. Let me know if you try it! 😊