Mediterranean Salmon Patties

These Mediterranean Salmon Patties are flavorful, tender, and packed with fresh herbs, lemon, and feta cheese. Perfect for a quick and healthy meal, served with a yogurt-dill sauce or a crisp salad.

Ingredients:

*(Makes 6-8 patties)*

• 1 lb (450g) fresh salmon, skin removed, finely chopped (or canned salmon, drained)

• 1/2 cup breadcrumbs (or almond flour for a gluten-free option)

• 1/4 cup crumbled feta cheese

• 1/4 cup finely chopped red onion

• 1/4 cup chopped fresh parsley

• 2 tbsp chopped fresh dill

• 1 tbsp capers, drained & chopped (optional)

• 1 egg, lightly beaten

• 1 tbsp lemon zest

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• 1/2 tsp ground cumin

• 1/2 tsp smoked paprika

• Salt & pepper to taste

• 2 tbsp olive oil (for frying)

For Serving (Optional):

• Lemon wedges

• Tzatziki or yogurt-dill sauce

• Mixed greens or pita bread

Instructions:

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