Mediterranean Pasta Salad

Mediterranean Pasta Salad

One of the most striking pasta salads a home cook may prepare to wow guests is the Mediterranean Pasta Salad.

Mediterranean Pasta Salad Ingredients

• Pasta: You may use any medium-sized pasta, but I adore rotini in this pasta salad.
  Veggies
• Dice fresh tomatoes into little pieces or utilise grape or cherry tomatoes.
• For a cool crunch, thinly slice fresh cucumbers into rounds. English cucumbers are my favourite. Peel and remove the seeds from the field cucumbers before using them.
• Chop the red onion coarsely. To lighten the flavour, I usually soak sliced onions in cold water for a few minutes.

Ingredients:

1.  eight ounces of rotini pasta
2. one cup chopped tomatoes
3. one cup sliced cucumbers
4. one and a half cups oil-packed sun-dried tomatoes
5. one and a half cups kalamata or black olives
6. one cup rinsed and drained chickpeas
7. one and a half cups diced red onion
8. one and a half cups crumbled feta cheese
9. one cup diced and drained artichokes
10. one tablespoon fresh parsley
11. One cup of ready-made Greek dressing (or homemade dressing if desired) plus additional to taste
    

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

    ADVERTISEMENT

    Next→