Mediterranean Broccoli & Cauliflower Salad

This vibrant and flavorful Mediterranean Broccoli & Cauliflower Salad is a celebration of fresh, crunchy vegetables, creamy feta, and a zesty, herb-infused dressing. Bursting with bold Mediterranean flavors like sun-dried tomatoes, olives, and tangy lemon, this salad is both healthy and delicious. Perfect as a refreshing side dish or a light meal, it’s easy to prepare and ideal for summer gatherings or weekly meal prep.

Prep Time: 15 minutes
Optional Blanching Time: 2 minutes
Chill Time (for best flavor): 30 minutes
Total Time: 15–20 minutes (or up to 45 minutes with chilling)

Ingredients

For the Salad:

• 2 cups broccoli florets, chopped
• 2 cups cauliflower florets, chopped
• ½ cup feta cheese, crumbled
• ¼ cup red onion, finely chopped
• ¼ cup sun-dried tomatoes, chopped
• ¼ cup black or Kalamata olives, sliced
• ¼ cup fresh parsley, chopped
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste

For the Dressing:

• ½ cup Greek yogurt or mayonnaise
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder (or 1 clove garlic, minced)
• 1 teaspoon dried oregano

Instructions:

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