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- Heat the oven to 350 degrees, and grease a 9 x 13 baking dish well.
- Cook the meat and onion over medium high heat on the stove until the onions are tender and meat is browned. Drain the excess fat.
- In a bowl, combine the heavy whipping cream, broth, rosemary, garlic powder, cream of mushroom soup and salt and pepper to taste. Stir to combine.
- Layer half of the potatoes in the bottom of the baking dish.
- Top with ⅓ of the soup mixture and ½ of the meat mixture.
- Repeat another layer of potatoes, ⅓ of the soup and the remaining meat mixture.
- Top with the remaining soup mixture and then the shredded cheese.
- Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender.
- Enjoy!
