Martha Stewart’s Creamy Deviled Eggs

August 13, 2025 by admin

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### How to Make Martha Stewart’s Deviled Eggs

**1. Hard boil the eggs:**
Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10–12 minutes. Drain and cool in an ice bath for easy peeling.

**2. Peel and halve:**
Carefully peel the eggs and slice them in half lengthwise. Gently scoop out the yolks into a mixing bowl.

**3. Make the filling:**
Mash the yolks until smooth. Add mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper. Mix until creamy and well-blended.

**4. Fill the eggs:**
Spoon or pipe the yolk mixture back into the egg white halves. For a polished look, use a piping bag with a star tip.

**5. Garnish and serve:**
Dust with a pinch of paprika and add fresh herbs if desired. Chill until ready to serve.

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### Pro Tips for Perfect Deviled Eggs

* ✅ Use older eggs — they’re easier to peel.
* ✅ Don’t skip the vinegar or lemon juice — it adds brightness and depth.
* ✅ For extra creaminess, add a bit of sour cream or softened cream cheese.
* ✅ Make them a few hours in advance to let the flavors meld.

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### Variations You’ll Love

Martha’s base recipe is beautifully classic, but feel free to add your own twist:

* 🥓 Top with crispy bacon bits for a smoky crunch
* 🌶️ Mix in a dab of Sriracha or hot sauce for heat
* 🥒 Add a spoonful of pickle relish for tang
* 🐟 Garnish with smoked salmon for a luxe brunch version

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### Final Thoughts

**Martha Stewart’s Creamy Deviled Eggs** strike the perfect balance between timeless tradition and elegant simplicity. They’re easy to prepare, delightfully rich, and endlessly adaptable to your taste and occasion. Whether you’re making a platter for a party or just treating yourself to a nostalgic snack, this recipe is one you’ll come back to again and again.

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Looking for more crowd-pleasing appetizers or retro recipes with modern flair? Just ask — I’ve got plenty of delicious ideas to share! 🥚✨