Marshmallow with jelly

August 12, 2025 by admin

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## 👩‍🍳 Instructions

1. **Dissolve the jelly powder** in 1 cup of hot water. Stir until fully dissolved and set aside to cool slightly.
2. In a separate bowl, **bloom the gelatin** in ½ cup cold water (if using). Let it sit for 5–10 minutes until spongy.
3. Add the **sugar and vanilla extract** to the gelatin mix and heat gently until everything is dissolved (don’t boil).
4. **Combine** the slightly cooled jelly with the gelatin mixture.
5. Using a hand mixer or stand mixer, **whip the mixture on high** for 8–10 minutes until it becomes light, fluffy, and has the texture of marshmallow.
6. **Pour into a lined or greased tray** or individual molds.
7. Let it **set in the fridge** for at least 2 hours.
8. Once firm, cut into cubes or pop out of molds. Optional: roll in shredded coconut or dust lightly with cornstarch.

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## 🎨 Variations to Try

* Use **multiple jelly flavors** in layers for a rainbow effect.
* Swirl in **fruit puree** before setting for added texture.
* Add **mini fruit bits** or **chocolate chips** before pouring into the tray.
* Use **natural food dyes** to match a party theme or holiday colors.

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## 🥄 How to Serve

* As a fun snack for **kids’ parties**
* Alongside tea or coffee as a **light dessert**
* Topped with whipped cream and fruit for an **elevated treat**
* Packaged in cute boxes as **homemade gifts**

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## Final Thoughts

**Marshmallow with jelly** is one of those delightful recipes that’s easy to overlook—until you try it. It’s **light, sweet, customizable, and just plain fun** to make (and eat!). Whether you’re crafting desserts for a party or just want a colorful treat in the fridge, this recipe is sure to become a favorite.

Try it once—and you’ll be hooked by the fluffy, fruity magic!

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Need more easy, no-bake dessert ideas? I’ve got plenty—just ask!