Marry Me Chicken Recipe

Instructions:

1. Season & Sear the Chicken:

   • Pat the chicken dry and season generously with salt and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Cook chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Transfer to a plate.

2. Prepare the Sauce:

   • In the same skillet, sauté garlic for 30 seconds until fragrant.

   • Pour in chicken broth, scraping up any browned bits.

   • Stir in heavy cream, Parmesan, red pepper flakes (if using), oregano, and thyme. Simmer for 2-3 minutes until slightly thickened.

   • Add sun-dried tomatoes and mix well.

3. Combine & Finish:

   • Return chicken to the skillet, coating it with the sauce. Simmer for 3-4 minutes to blend flavors.

4. Serve:

   • Garnish with fresh basil or parsley.

   • Enjoy over pasta, mashed potatoes, or with crusty bread to soak up the sauce!

Why It’s Called “Marry Me Chicken”
This dish is so rich, creamy, and flavorful that it’s rumored to inspire proposals! The combination of garlic, Parmesan, sun-dried tomatoes, and herbs in a velvety cream sauce makes it irresistibly delicious.