Marry Me Chicken Recipe

Instructions:

1. Season the Chicken:

   • Pat the chicken breasts dry and season both sides generously with salt and black pepper.

2. Sear the Chicken:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add the chicken and cook for 5-6 minutes per side, until golden brown and cooked through (internal temp should reach 165°F).

   • Remove chicken from the skillet and set aside.

3. Make the Sauce:

   • In the same skillet, reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant.

   • Pour in the chicken broth and scrape up any browned bits from the pan.

   • Stir in the heavy cream, Parmesan cheese, red pepper flakes (if using), oregano, and thyme. Let simmer for 2-3 minutes until slightly thickened.

   • Add the sun-dried tomatoes and stir to combine.

4. Combine & Simmer:

   • Return the chicken to the skillet, spooning the sauce over it. Simmer for another 3-4 minutes to let the flavors meld.

5. Garnish & Serve:

   • Sprinkle with fresh basil or parsley before serving.

   • Enjoy over pasta, mashed potatoes, or with crusty bread to soak up the delicious sauce!