Margherita Pizza Dip

—

## How to Make Margherita Pizza Dip

### Step 1: Prepare the Creamy Base

In a mixing bowl, combine cream cheese (or ricotta) with minced garlic, a drizzle of olive oil, and salt and pepper. Mix until smooth and creamy.

### Step 2: Layer the Ingredients

Spread the creamy base evenly in a baking dish or oven-safe skillet. Top with fresh mozzarella and cherry tomatoes.

### Step 3: Bake Until Bubbling

Place the dish in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until the cheese is melted and bubbly and the tomatoes soften.

### Step 4: Add Fresh Basil and Serve

Remove from oven, sprinkle chopped basil over the top, and drizzle with olive oil or balsamic glaze if desired. Serve warm with your favorite dippers.

—

## Tips for the Perfect Dip

* Use fresh, high-quality mozzarella and basil for the best flavor.
* For extra zing, add a pinch of red pepper flakes or Italian seasoning.
* Try serving with garlic bread or crunchy baguette slices for a delicious combo.
* Leftovers? This dip reheats well in the oven or microwave.

—

## Final Thoughts

The **Margherita Pizza Dip** is a delightful twist on a classic favorite that’s sure to become a staple at your next party. It’s creamy, cheesy, and bursting with fresh flavors — the perfect way to enjoy pizza in a fun, shareable form.

Ready to wow your guests or treat yourself? Give this recipe a try and watch it disappear fast!

—

Would you like a printable recipe or suggestions for pairing this dip with wines or cocktails? Just say the word!