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Maple-Brown Sugar Oatmeal Breakfast Bars

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Absolutely! Here’s a wholesome, cozy, and energizing article for your Maple-Brown Sugar Oatmeal Breakfast Bars — perfect for morning routines, meal prep, or healthy snacking.

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Maple-Brown Sugar Oatmeal Breakfast Bars: A Delicious Start to Your Day

Mornings can be hectic, but that doesn’t mean your breakfast has to suffer. Enter the Maple-Brown Sugar Oatmeal Breakfast Bars — a perfect blend of wholesome oats, sweet maple syrup, and warm brown sugar, all baked into a convenient, grab-and-go bar.

These bars are not just tasty; they’re packed with fiber and whole grains to keep you full and energized through your busiest mornings. Whether you’re rushing to work, packing school lunches, or just need a healthy snack, these oatmeal bars make breakfast easy, delicious, and satisfying.


🍁 Why You’ll Love These Breakfast Bars

  • Wholesome ingredients: Rolled oats provide fiber and nutrients to fuel your day.
  • Naturally sweetened: Maple syrup and brown sugar add warm, comforting sweetness without being overpowering.
  • Portable and convenient: Perfect for on-the-go breakfasts or snacks.
  • Customizable: Add nuts, dried fruit, or chocolate chips to make them your own.

📝 Ingredients

  • 2 cups old-fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar, packed
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • ¼ cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract

👩‍🍳 Instructions

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease lightly.
  2. Mix dry ingredients: In a large bowl, combine oats, flour, brown sugar, baking powder, and salt.
  3. Combine wet ingredients: In another bowl, whisk together melted butter, maple syrup, egg, and vanilla extract until smooth.
  4. Mix together: Pour wet ingredients into the dry and stir until fully combined.
  5. Press into pan: Transfer the mixture to the prepared pan, pressing down firmly to create an even layer.
  6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.
  7. Cool completely before cutting into bars.
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