Mama boils baby potatoes, turns them into addictive ‘crack’ folks can’t get enough of

August 20, 2025 by admin

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**Instructions:**

1. Boil the baby potatoes in salted water until just tender.
2. Drain and let them dry slightly.
3. Toss with olive oil, garlic, salt, pepper, and paprika.
4. Roast in the oven or fry in a pan until the outside is golden and crispy.
5. Garnish with fresh herbs and serve hot.

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### Why This Recipe Works

The boiling softens the potatoes perfectly without making them mushy, while the final crisping locks in flavor and creates that addictive crunch. The seasoning elevates the humble potato into a mouthwatering snack you’ll want to make again and again.

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### Final Thoughts

If you’ve been searching for that perfect, crave-worthy potato dish, look no further. Mama’s boiled-then-crisped baby potatoes are proof that simple ingredients and a little love can make magic happen in the kitchen.

Give it a try, and prepare to become obsessed!

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Want me to share more of Mama’s secret recipes or tips for perfecting this dish? Just say the word!

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Would you like a version for air fryer or instant pot?