magic-custard-cake

Absolutely! Here’s a charming and informative article for your **Magic Custard Cake** recipe — ideal for blogs, cookbooks, or social media posts:

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# Magic Custard Cake: One Batter, Three Delicious Layers

If you’re in the mood for a dessert that’s both **simple and stunning**, look no further than **Magic Custard Cake** — the sweet treat that truly lives up to its name. With just one easy batter, this cake magically separates into **three distinct layers** while it bakes: a light sponge on top, creamy custard in the center, and a dense, flan-like base.

It’s a dessert that feels elegant enough for guests but easy enough to whip up on a quiet afternoon. And the best part? No layering, no complicated techniques — just mix, pour, and bake!

## Why You’ll Love This Magic Custard Cake

* ✨ **One batter, three textures** — no need to prep separate layers
* 🍮 **Creamy, custardy middle** that’s rich and satisfying
* 🧁 **Light sponge top** and delicate bottom create the perfect bite
* 👩‍🍳 **Foolproof recipe** for bakers of all levels
* 🍓 **Customizable** — serve with powdered sugar, berries, or whipped cream

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## Ingredients

* 4 large eggs, room temperature
* ¾ cup granulated sugar
* 1 tablespoon water
* 1 teaspoon vanilla extract
* ½ cup (1 stick) unsalted butter, melted and cooled
* ¾ cup all-purpose flour
* 2 cups whole milk, lukewarm
* Pinch of salt
* Powdered sugar, for dusting

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