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Pour in the broth and cream. Stir and let simmer until slightly thickened. Add seasonings to taste.
Stir in cooked pasta or rice and half the cheese. Mix until well combined and creamy.
Sprinkle the rest of the cheese on top, cover, and let it melt over low heat for 3–5 minutes. (Or pop it under the broiler for a bubbly, golden top!)
Scoop into bowls and serve hot. Prepare for compliments—and second (or third!) helpings.
Why This Recipe Works
- Easy on ingredients: Pantry staples + fridge basics = dinner success
- One-pan magic: Less cleanup, more flavor
- Customizable: Add veggies, switch the protein, go spicy or mild
- Family-approved: Even picky eaters will ask for more
Final Thoughts
Every now and then, a meal comes along that surprises you with just how satisfying it is—and this was definitely one of them. Whether it’s the creamy texture, the savory flavors, or just the love you stir into the pot, some recipes have a way of turning dinner into a highlight of the day.
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If your household loves seconds (and thirds), give this one a try. It’s comfort food at its finest—made with love, served with pride, and devoured with joy.
Want a version of this for a social media caption or printable recipe card? Let me know!
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