Lunch Lady Brownies

August 16, 2025 by admin

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### How to Make Lunch Lady Brownies

1. **Preheat your oven** to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. In a medium saucepan, **melt the butter** over low heat. Remove from heat and stir in the sugar until combined.
3. Add the eggs, one at a time, whisking well after each addition. Stir in vanilla extract.
4. In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs (don’t overbake!).
8. Let cool completely before cutting into squares.

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### Tips for Perfect Brownies

* Don’t overmix the batter to keep them tender.
* Use good-quality cocoa powder for richer chocolate flavor.
* For extra fun, add chocolate chips or chopped nuts to the batter.
* Store brownies in an airtight container to keep them soft.

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### Final Thoughts

Lunch Lady Brownies are the kind of treat that takes you back — to simple school days and sweet moments shared. With this recipe, you can recreate that classic taste anytime, no cafeteria line needed.

So grab your mixing bowl, warm up your oven, and get ready to enjoy a batch of these irresistible brownies. Your taste buds (and maybe your inner kid) will thank you!

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Want more nostalgic recipes or easy baking ideas? Just ask!