Low-Carb Sheet Pan Pizza

Instructions

1. Prep the Oven & Pan:
   • Preheat oven to 375°F (190°C).
   • Lightly grease a 13×9-inch quarter sheet pan with nonstick spray.
2. Make the Crust:
   • In a bowl, combine sausage, cream cheese, almond flour, coconut flour, mozzarella, Parmesan, and eggs. Mix until fully incorporated.
   • Press the mixture evenly into the pan, forming a slight edge for the crust.
   • Chill (if needed): If the dough is too soft, refrigerate for 30 minutes to firm up.
3. Bake the Crust:
   • Bake for 12 minutes, rotating the pan halfway for even cooking.
4. Prepare Toppings:
   • While the crust bakes, heat olive oil in a skillet over medium heat.
   • Sauté onion and bell pepper for 10 minutes until softened.
   • Add spinach and cook for 1 minute until wilted. Stir in garlic and remove from heat.
5. Assemble & Bake Pizza:
   • Spread pizza sauce over the baked crust.
   • Top with the sautéed veggies, then sprinkle with cheddar and mozzarella.
   • Bake for 25 minutes or until cheese is bubbly and golden.
   • For extra browning, broil for 1–2 minutes (watch closely!).
6. Serve:
   • Slice into 8 squares and enjoy hot!