Louisiana Voodoo Fries

Instructions:

1. Prepare the Fries:

   • Preheat oven to 425°F (220°C).

   • Toss frozen fries with oil (if needed) and spices (Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne). Spread in a single layer on a baking sheet.

   • Bake 20–25 minutes, flipping halfway, until crispy.

2. Cook the Toppings:

   • While fries bake, sauté diced andouille sausage in a pan until slightly crispy (about 5 minutes). Set aside.

   • Mix all Voodoo Sauce ingredients in a bowl and set aside.

3. Assemble the Fries:

   • Once fries are crispy, sprinkle shredded cheese evenly over them. Return to the oven for 2–3 minutes to melt.

   • Top with cooked sausage, pickled jalapeños, red onions, and drizzle with queso.

4. Finish & Serve:

   • Drizzle the Voodoo Sauce over the fries.

   • Garnish with green onions and cilantro.

   • Serve immediately with extra hot sauce on the side!

Tips:

• Extra Heat? Add more cayenne or a dash of ghost pepper flakes.

• Shortcut: Use store-bought cheese sauce and Cajun seasoning for quicker prep.

• Protein Boost: Add blackened chicken or shrimp.

Enjoy your spicy, smoky, and irresistibly loaded Louisiana Voodoo Fries! 🌶️🍟🔥