Looking for a sweet and spicy twist for your pantry? This Pineapple Jalapeño Jam is the perfect blend of tropical sweetness and heat!

Absolutely! Here’s a flavorful and engaging article for your **Pineapple Jalapeño Jam** recipe:

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# 🍍🔥 Sweet Meets Heat: Make Your Own Pineapple Jalapeño Jam for a Bold Pantry Upgrade

If you’re craving something that hits both the sweet and spicy notes just right, look no further. This **Pineapple Jalapeño Jam** is the vibrant, bold condiment you didn’t know your kitchen needed. It’s **tropical, tangy, sweet, and spicy** — all in one jar — and it’s easier to make than you might think.

Perfect for everything from cheese boards to burgers, this jam brings flavor-packed versatility to your pantry.

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## 🌶️ Why You’ll Love Pineapple Jalapeño Jam

* 🍍 **Tropical sweetness** from ripe pineapple
* 🌶️ **Zingy heat** from fresh jalapeños
* 🧀 **Incredibly versatile** — pairs beautifully with cheeses, meats, and sandwiches
* 🫙 **Easy to store** and makes a great homemade gift
* 🌱 **Customizable heat level** — dial it up or down depending on your spice tolerance

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## 🧾 Ingredients

To make about 3–4 small jars, you’ll need:

* 2 ½ cups **finely chopped fresh pineapple** (or crushed canned pineapple, drained)
* 1/2 cup **finely diced jalapeños** (remove seeds for milder heat)
* 2 tablespoons **lemon juice** (fresh is best)
* 1 tablespoon **apple cider vinegar** (for tang and preservation)
* 2 cups **granulated sugar**
* 1 package (1.75 oz) **fruit pectin** (such as Sure-Jell or Ball)

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